Beyond the Burner
Rocco DiSpirito
I caught up with Rocco DiSpirito at his new Southampton restaurant, Il Pellicano, to talk about his creative spin on local Hamptons cuisine, how he creates a menu, and what makes his restaurant so special.
Eric Ripert
I had the pleasure of interviewing Chef Eric Ripert at Le Bernardin, where we chatted about his exciting new cookbook, Seafood Simple. I learned how to make the perfect ceviche as well as what to always have on hand in case guests stop by.
Josh Capon & David Rodolitz
Join me inside Flyfish Club, New York’s most talked about members-only dining experience..
Jacques Pépin
After spending a lifetime learning to cook from his televisions shows and cookbooks, I had the privilege of interviewing and hosting a dinner with the legendary Chef Jacques Pépin. We discussed his experience cooking for three French presidents, his journey as a celebrity chef, and what he cooks at home.
François Payard
Master pastry chef François Payard gave me a taste of his exceptional Thanksgiving pies and taught me his secret to baking the perfect pie crust!
Matthew Lambie
What better way to kick off the holidays than a gorgeous Lily of the Valley Tea in Collaboration with Christian Dior at Majorelle in the Lowell Hotel.
Rocco DiSpirito
In my live interview with celebrity chef Rocco DiSpirito at the Harmonie Club in New York, we talk about his career, latest food trends, how to make the perfect risotto, and his latest book, Everyday Delicious.
Maribel Lieberman
From her secrets to making the perfect hot chocolate, to the story behind her exquisite designs and flagship store, Maribel Lieberman is the perfect hostess with an eye for detail and design.
Joe Isadori
I had a fun conversation with Chef Joe Isidori about the opening of his new Bridgehampton restaurant, Arthur & Sons. We chatted about his family, his restaurant, and all the great dishes on the menu.
