Where Conversations Become Stories
From legendary chefs to creative leaders and cultural figures, I explore the stories behind their work, offering a closer look at the ideas, moments, and influences that shape what we see, taste, and experience.
Podcast: Beyond The Burner
-
Rocco DiSpirito
I caught up with Rocco DiSpirito at his new Southampton restaurant, Il Pellicano, to talk about his creative spin on local Hamptons cuisine.
-
François Payard
Master pastry chef François Payard gave me a taste of his exceptional Thanksgiving pies—the perfect way to kick off the holiday season.
-
Eric Ripert
I had the pleasure of interviewing Chef Eric Ripert at Le Bernardin, where we chatted about his exciting new cookbook, Seafood Simple.
Mastering Pastry with FrançoisPayard
A digital series that follows master pastry chef François Payard through the seasons, sharing his techniques, recipes, and the simple pleasures of baking at home.
-
Conversations
On Beyond the Burner and Mastering Pastry with François Payard, I sit down with master chefs in the kitchen, cooking alongside them and learning the techniques that define their work.
-
Editorial
As Executive Editor of Hamptons Social Magazine, I shape the editorial voice and create content that captures the people, places, and moments that define the Hamptons.
-
Partnerships
I work with brands to tell their story through content, conversation, and experiences that feel natural and visually compelling.
Get to Know Me
After writing several parenting books, I became a sought-after on-air expert, leading to spokesperson deals and brand partnerships. As executive editor of Hamptons Social magazine, I’ve leveraged my expertise to secure brand deals, create events, and produce viral content, making the magazine a standout brand of Summer 2025.
My Press Features
Discover my media highlights, where I’ve been a frequent guest on the Today Show, Inside Edition, Fox & Friends, and enjoyed a regular spot on Hallmark’s Home & Family.
